Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:

1. Get Shrimps
2. Prepare Salmon belly sliced
3. Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
4. Get Onions sliced
5. Make ready Tomatoes chopped
6. Take Okra tops and bottoms cut
7. Make ready Finger chilies
8. Get Daikon radish peeled and sliced
9. Make ready Sinigang mix
10. Make ready Eggplant sliced diagonally

Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:

1. In pot bring water to a boil then boil Kamias in a few minutes
2. Then put in a strainer
3. And mash you want to mash until the juice comes out
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6. Turn off heat and serve

So that is going to wrap this up for this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!