Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto chicken and broccoli casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Keto Chicken and Broccoli Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Prepare whole Rotisserie Chickens (1,213g)
- Get Steamfresh Broccoli Florets (8 cups)
- Take Great Value Naturally Hickory Smoked Thick Cut Bacon
- Take Hormel Bacon Pieces
- Take Whipped Cream Cheese
- Prepare Sour Cream
- Make ready Mild Cheddar Cheese
- Take Shredded Parmesan, Romano, Asiago cheese
- Make ready Lemon Juice
- Take Chicken Broth Low Sodium
- Take Minced Garlic
- Prepare Onion Salt
- Prepare Thyme
- Take Oregano
- Prepare Crushed Red Pepper Flakes
- Get Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that’s going to wrap this up for this exceptional food keto chicken and broccoli casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
