Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg mexican enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Mexican Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veg Mexican Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Mexican Enchiladas:
- Make ready Corn tortillas
- Take to taste Salt
- Prepare Boiled kidney beans
- Make ready Sour cream
- Get Avocados
- Prepare Boiled corn kernels
- Take Chopped carrots
- Make ready Multi coloured chopped capsicums
- Get Chopped zucchini
- Make ready Chopped onions
- Prepare Boiled and peeled and crushed tomatoes
- Get Grated cheese
- Get Oregano
- Prepare Little sugar
- Prepare Paprika powder
- Take Garlic paste
Instructions to make Veg Mexican Enchiladas:
- Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
- Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
- Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy
So that is going to wrap this up with this exceptional food veg mexican enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


