Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni and cheese casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheese Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Macaroni and Cheese Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Get 1 lb macaroni pasta
- Get 1/2 lb bacon bits
- Prepare 1 cup reduced fat cottage cheese
- Prepare 1 cup light sour cream
- Take 7 1/2 oz multi blend cheddar cheese
- Prepare 1 egg, lightly beaten
- Get 3/4 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Take 3 tbsp butter
- Take 2 cup panko crumbs
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that is going to wrap it up for this special food baked macaroni and cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


