Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot chicken potatoes & carrots casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Chicken Potatoes & Carrots Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hot Chicken Potatoes & Carrots Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot chicken potatoes & carrots casserole using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Chicken Potatoes & Carrots Casserole:

1. Make ready 2 / Chicken breastfillet - 3
2. Get 3 Onions
3. Take 2 Tomato
4. Prepare 5 - 6 pods Garlic
5. Prepare 3 - 4 green chillies
6. Make ready 3 potato medium
7. Make ready 2 carrots large
8. Get 2 tablespoons tomato sauce
9. Take 1 tablespoon soya soy sauce
10. Make ready 1/2 teaspoon turmeric
11. Prepare 1 tablespoon chilli kashmiri
12. Prepare 1 teaspoon coriander powder
13. Get 1 teaspoon garam masala
14. Get 1 teaspoon chaat masala
15. Get 1 tablespoon chicken tastemaker / maggi cube
16. Take to taste salt
17. Take 2 tablespoons butter
18. Make ready 1 tablespoon sunflower oil
19. Prepare coriander leaves to garnish

Steps to make Hot Chicken Potatoes & Carrots Casserole:

1. Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
2. Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
3. Boil with salt and pepper chunks of the chicken breast till soft and tender.
4. In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
5. Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
6. Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
7. Finally after 2 minutes when all the oil is leaving  the dish, garnish with coppedo coriander leaves.
8. Serve hot with a side accompaniment of scrambled eggs and rotis.

So that’s going to wrap it up for this special food hot chicken potatoes & carrots casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!