Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter tofu mousse shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut butter tofu mousse shots is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut butter tofu mousse shots is something that I have loved my entire life. They are fine and they look fantastic.

Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. TOFU PUDDING RECIPE is presented in this easy How To video. I show how to make best sweet dessert To make tofu chocolate mousse just follow instructions below. *This is vegan tofu recipe (There was no animal products used).

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut butter tofu mousse shots:

1. Get 150 gms regular tofu or silken tofu
2. Prepare 1/3 cup peanut butter
3. Prepare 3-4 tsp organic sugar powder
4. Take 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
5. Get 2 tsp soya milk (if required)
6. Make ready 1 tsp roasted peanuts for garnishing

PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. Peanut butter is optional but highly recommended. Tofu Chocolate Peanut Butter MousseThe Cake Merchant.

Instructions to make Peanut butter tofu mousse shots:

1. Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
2. Then in a blender or mixer put all the ingredients together.
3. Then grind it together to make a smooth texture of mousse.
4. Now your peanut butter tofu mousse is ready.
5. Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.

Peanut butter is optional but highly recommended. Tofu Chocolate Peanut Butter MousseThe Cake Merchant. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! This delicious spread doubles as both a stand-alone dessert - peanut butter mousse - as well as a Coconut is unique in that it makes a lovely whip without any additions! I love Peanut Butter Mousse.only had it once in a resturant but it was amazing.gonna try this recipe! best recipes.

So that’s going to wrap this up for this exceptional food peanut butter tofu mousse shots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!