Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I have loved my whole life. They’re nice and they look fantastic.

Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray. If you're looking for the perfect holiday appetizer, look no further than this Warm Chicken Bacon Ranch Dip made so yummy with Litehouse Homestyle Ranch and Litehouse Freeze Dried Chives! It's creamy, cheesy, flavorful and totally phenomenal! You'll be hooked at bite one!

To begin with this particular recipe, we have to prepare a few components. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Prepare Chicken Dippers
2. Get 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
3. Take 80 g (1/3 Cup) Soured Cream (Sour Cream)
4. Take 1 tbsp Extra Virgin Olive Oil
5. Prepare 5 Slices Wholemeal Bread (Whole-Wheat Bread)
6. Get 1 1/2 tsp Dried Parsley
7. Prepare 1 1/2 tsp Smoked Paprika
8. Take 1 tsp Onion Powder
9. Get 1 tsp Garlic Powder
10. Take 1 tsp Sea Salt Divided
11. Prepare 1/2 tsp Freshly Ground Black Pepper Divided
12. Take Creamy Chive Dip
13. Take 180 g (3/4 Cup) Soured Cream
14. Get 1 Spring Onion (Scallion) Finely Chopped
15. Get 1 tbsp Fresh Chives Finely Chopped

Need a delicious dip that will just be gobbled up by the whole crew? This buffalo chicken dip with crumbled blue cheese and no ranch is a great dip option for parties of any kind! See more ideas about Chicken dippers, Recipes, Cooking recipes. Prepare a large baking sheet with parchment paper, place a grate on top of your pan to catch the grease.

Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Gather your ingredients and get your equipment ready.
2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!

See more ideas about Chicken dippers, Recipes, Cooking recipes. Prepare a large baking sheet with parchment paper, place a grate on top of your pan to catch the grease. This will also keep your dippers crispy and not soggy. To make this dip slightly lighter you can use more sour cream than mayonnaise. Sour cream can be substituted with Greek yogurt.

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