Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg with tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg with Tomato is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg with Tomato is something which I have loved my entire life.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. Greetings, Thank you for your detailed Scrambled Eggs with Tomatoes recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have egg with tomato using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg with Tomato:
- Take egg boiled
- Prepare tomato, diced
- Prepare Salt
- Take Black pepper
It's delicious! tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Steps to make Egg with Tomato:
- Mix all ingredients, then serve.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. Tomato and egg stir-fry is classic, simple and delicious.
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