Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chickpea burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Burger is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpea Burger:

1. Prepare chickpea boiled
2. Take medium potato boiled
3. Prepare Bread for making breadcrumbs (grind them in a mixer grinder)
4. Make ready small onion finely chopped
5. Prepare ginger garlic paste
6. Prepare cumin seed powder roasted
7. Get red chilli powder
8. Take coriander washed and finely chopped
9. Prepare oil
10. Get salt as per taste
11. Get oil for greasing palm and roasting
12. Prepare Assembling Burger
13. Prepare burger buns
14. Get chickpea patty
15. Make ready tomato sliced (around 36 slices- 3 slices per burger)
16. Take onion sliced or ring removed
17. Take cucumber slices (4 slice per burger)
18. Prepare cheese slices
19. Make ready ketchup or more if required
20. Get french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. Prepare big capsicum sliced
22. Prepare lettuce shredded
23. Take butter for roasting
24. Take tomato slice of end the tomato for garnishing or half cherry tomato
25. Prepare toothpick
26. Make ready some extra chopped lettuce and salad for serving

Steps to make Chickpea Burger:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

So that’s going to wrap this up for this special food chickpea burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!