Steps to Make Perfect Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)
Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):
  1. Get beans French
  2. Take garlic crushed
  3. Make ready vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders
Steps to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):
  1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
  2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
  3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

So that’s going to wrap this up for this special food garlic french beans-the easiest side possible (no chopping two ingredient recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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