Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered corn,spinach rice with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Layered Corn,Spinach Rice With Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:

1. Get Rice:
2. Prepare cooked long grained rice(Basmati)
3. Make ready butter
4. Get milk
5. Get salt
6. Make ready Corn Mixture:
7. Get boiled and coarsely crushed sweet corn kernels
8. Prepare milk
9. Take finely chopped onions
10. Prepare butter
11. Take fresh cream
12. Make ready finely chopped green chilles
13. Prepare sugar
14. Make ready salt
15. Prepare Creamy Spinach:
16. Take shredded spinach
17. Get finely chopped onions
18. Make ready butter
19. Make ready fresh cream
20. Prepare finely chopped green chilles
21. Make ready salt
22. Make ready Tomato Sauce:
23. Take fresh tomato pulp
24. Get finely chopped onions
25. Take butter
26. Take sugar
27. Prepare garlic paste
28. Make ready chilli powder
29. Make ready dried oregano
30. Get Ingredients
31. Get grated processed cheese

Instructions to make Layered Corn,Spinach Rice With Tomato Sauce:

1. For the Rice:
2. Heat butter in a non -stick pan.
3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
4. Keep aside.
5. For the Corn Mixture:
6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
8. For the Creamy Spinach:
9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
10. Add spinach,salt, keep on medium flame and cook for 2 mins.
11. Add fresh cream,cook on medium flame for more 2 mins
12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
14. Add fresh cream,cook on slow flame, stirring occasionally.
15. Keep it aside.
16. How to Proceed:
17. Heat the Creamy Spinach evenly at the bottom of baked dish
18. Put the rice and spread evenly over it.
19. Spread the corn mixvture evenly over try it.
20. Pour corn mixvture evenly over it.
21. Pour tomatoe sauce and spread evenly over it.
22. Finally,top it with cheese and microwave on high for 2 mins.
23. Serve immediately.

So that is going to wrap it up for this special food layered corn,spinach rice with tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!