Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan tiramisu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Tiramisu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Tiramisu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tiramisu:
- Get 500 g sweetened vanilla soy yogurt
- Get 200 g unsweetened and unflavored soy yogurt
- Prepare 385 g silken tofu, drained
- Take 10 tbsp icing sugar (or to taste)
- Get 400 g dry vegan cookies
- Take 1 cup strong coffee, cold
- Prepare Optional: shot of rum
- Take To decorate: cocoa powder or grated dairy free chocolate
Steps to make Vegan Tiramisu:
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
- Combine cold coffee and rum (if using) in a shallow bowl for dipping.
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)
So that is going to wrap it up for this special food vegan tiramisu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
