Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokla (yellow lentil savory cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dhokla (Yellow lentil Savory Cake) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Get yellow lentil (moong dal)
2. Get hung curd
3. Take gram flour
4. Prepare white oil
5. Prepare sugar
6. Make ready tspn green chilli paste
7. Make ready salt as your taste
8. Prepare whole green chilli
9. Get tspn mustered seeds
10. Make ready tspn oil for tempering
11. Make ready Karri patta
12. Take tspn fruit salt
13. Get tspn turmeric powder
14. Prepare green chilli

Instructions to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
6. Cut into pieces and serve with any sauce..

So that’s going to wrap this up with this exceptional food dhokla (yellow lentil savory cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!