Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the spicy chicken waffle recipe you never knew you loved. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The spicy chicken waffle recipe you never knew you loved is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. The spicy chicken waffle recipe you never knew you loved is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the spicy chicken waffle recipe you never knew you loved using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The spicy chicken waffle recipe you never knew you loved:

1. Take 6 waffles
2. Make ready 4 3/4 ounces all-purpose flour
3. Get 4 3/4 ounces whole-wheat pastry flour
4. Prepare 1 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1 teaspoon kosher salt
7. Prepare 3 tablespoons sugar
8. Take 3 eggs large , beaten
9. Take 4 tablespoons unsalted butter , melted
10. Get 2 cups buttermilk , at room temperature

Instructions to make The spicy chicken waffle recipe you never knew you loved:

1. Heat a waffle iron according to the manufacturer’s directions.
2. Whisk together the flours, baking powder, baking soda, salt and sugar in a medium bowl.
3. Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.
4. Add the wet ingredients to the dry and whisk to combine. Rest the batter for 5 minutes. (DO NOT OVERMIX the batter)
5. Lightly coat the waffle iron with nonstick spray. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. (3 minutes each side) Serve immediately or keep warm in a 200 degree F oven until ready to serv.

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