Recipe of Speedy Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Make ready 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Get 6 cups water
  9. Make ready 2 celery stalks, cut into 1-inch pieces
  10. Take 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Make ready 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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