Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Kofta Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheese Kofta Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese kofta curry using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Kofta Curry:

1. Get For Cheese stuffed koftas:
2. Prepare big boiled potatoes
3. Make ready corn flour
4. Prepare Salt
5. Make ready finely chopped fresh coriander leaves
6. Make ready Cheese pieces for stuffing
7. Make ready Oil for frying
8. Prepare For creamy gravy:
9. Get big ripe red Tomatoes
10. Make ready For cashewnuts paste:
11. Make ready cashewnuts halves
12. Make ready hot water
13. Take For onion paste:
14. Make ready onions
15. Take garlic cloves
16. Make ready " ginger paste
17. Prepare dry red Kashmiri chillies
18. Get butter
19. Take oil
20. Prepare turmeric powder
21. Take crushed
22. Make ready red chilli powder
23. Make ready garam masala
24. Prepare dry fenugreek leaves (kasuri methi)
25. Take sugar
26. Prepare Salt
27. Prepare cheese cube grated
28. Take malai/fresh cream
29. Get To garnish :
30. Prepare Finely chopped fresh coriander leaves
31. Take Fresh cream

Instructions to make Cheese Kofta Curry:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

So that’s going to wrap this up for this exceptional food cheese kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!