Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhokla (yellow lentil savory cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dhokla (Yellow lentil Savory Cake) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Take 1 cup yellow lentil (moong dal)
2. Get 2 tbs hung curd
3. Make ready 2 tbs gram flour
4. Take 1 tbs white oil
5. Prepare 2 tbs sugar
6. Take 1 tspn green chilli paste
7. Get salt as your taste
8. Take 2 whole green chilli
9. Get 1/2 tspn mustered seeds
10. Take 1 tspn oil for tempering
11. Make ready 1/2 cup Karri patta
12. Get 1 tspn fruit salt
13. Prepare 1 tspn turmeric powder
14. Prepare 2 green chilli

Instructions to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
6. Cut into pieces and serve with any sauce..

So that’s going to wrap it up for this special food dhokla (yellow lentil savory cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!