Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, designer farsi puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Designer farsi puri is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Designer farsi puri is something which I’ve loved my entire life. They’re nice and they look fantastic.

Farsi Puri is very famous Traditional gujarati Snack. Learn how to make crispy Farsi Puri at home. Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!

To begin with this particular recipe, we have to prepare a few ingredients. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Designer farsi puri:

1. Get 2 cups plain flour
2. Make ready 1 teaspoon salt
3. Prepare 1 teaspoon roasted cumin seeds
4. Make ready 1/2 teaspoon black sesame seeds
5. Take 1/3 cup melted butter
6. Prepare 1/2 teaspoon black pepper
7. Get Approximately 3/4 cup of warm water
8. Prepare Oil for frying

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Instructions to make Designer farsi puri:

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
2. Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.

Ingredients for Farsi Puri - SK Khazana Recipe. Heat sufficient oil in a kadai. Slide in the stuffed puris, few at a time, into hot oil and deep-fry till golden and crisp. Heat the oil and add the puris one by one. Mix ghee and salt into the flour and bind into a smooth dough after.

So that’s going to wrap this up for this special food designer farsi puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!