Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the waffle of monte cristo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Waffle of Monte Cristo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The Waffle of Monte Cristo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Waffle of Monte Cristo:

1. Get For the Waffle Batter
2. Get 2 cups all purpose flour
3. Take 4 tsp baking powder
4. Prepare 1 tsp sugar
5. Take 1/4 tsp salt
6. Prepare 1 3/4 cup milk
7. Prepare 1/2 cup oil (vegetable or light tasting olive is best)
8. Get 2 eggs - beaten
9. Take For the Filling
10. Get 4 slices turkey lunch meat
11. Take 4 slices ham lunch meat
12. Prepare 4 slices Swiss cheese
13. Prepare 4 slices gouda cheese
14. Take For the dipping sauce
15. Make ready 1 cup raspberry jam
16. Prepare 1 tbs water
17. Prepare 2 tsp balsamic vinegar
18. Get Optional
19. Make ready powdered sugar for dusting
20. Get fresh berries for garnish

Instructions to make The Waffle of Monte Cristo:

1. In a small bowl wisk together dipping sauce ingredients. Set aside.
2. In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
3. Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
4. When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
5. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
6. Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
7. Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!

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