Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15-ingredient julienned salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

15-Ingredient Julienned Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 15-Ingredient Julienned Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 15-Ingredient Julienned Salad:

1. Get cm Daikon radish
2. Get cm Carrot
3. Get Cucumber
4. Take Burdock root
5. Make ready cm Konnyaku
6. Get Boiled soy beans
7. Make ready Dried hijiki seaweed
8. Take Chikuwa
9. Get cm Takuan - Yellow pickled daikon
10. Get to 4 Imitation crabsticks
11. Take Corn kernels
12. Take Canned tuna
13. Take Ground white sesame seeds
14. Make ready Cherry tomatoes
15. Prepare pack Daikon radish sprouts
16. Take Creamy Sesame Dressing

Instructions to make 15-Ingredient Julienned Salad:

1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
6. Shred the crabsticks, and drain the corn very well.
7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
10. Pour dressing over the salad just before eating, and enjoy.

So that’s going to wrap it up with this exceptional food 15-ingredient julienned salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!