Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turmeric shrimp rice pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turmeric Shrimp Rice Pilaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:

1. Make ready 3 lbs white shrimp peeled
2. Take 1 red bell pepper chopped
3. Take 1 orange bell pepper chopped
4. Make ready 1 yellow bell pepper chopped
5. Prepare 3 cloves garlic minced
6. Get Turmeric
7. Get 1 pound no. 65 Orzo pasta
8. Make ready Olive oil
9. Take Butter
10. Get Water
11. Make ready 4 chicken bouillon cubes
12. Take Garlic salt
13. Get Cracked black pepper
14. Make ready Juice of 2 lemons
15. Get 2 drops Liquid shrimp and crab boil

Instructions to make Turmeric Shrimp Rice Pilaf:

1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
2. Next add onion and garlic and continue to stir
3. Then add the bell peppers and continue to stir
4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that is going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!