Recipe of Homemade Cheesy Quesadillas using Leftovers

Cheesy Quesadillas using Leftovers
Cheesy Quesadillas using Leftovers

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy quesadillas using leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Quesadillas using Leftovers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Quesadillas using Leftovers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy Quesadillas using Leftovers:
  1. Prepare For Leftovers–
  2. Take 6 rotis (Indian flat bread)
  3. Prepare 1 cup sabji (vegetable preparation)
  4. Get 3-4 tablespoons Enchilada sauce or any sauce
  5. Prepare For Filling mix–
  6. Take 1/8 cup Boiled peas
  7. Make ready 1/8 cup Boiled sweet corn
  8. Make ready 1 capsicum finely chopped
  9. Prepare 1 onion finely chopped
  10. Get 2-4 tablespoons cheese spread
  11. Prepare 1 teaspoon Black pepper powder
  12. Get 1 teaspoon mixed herbs
  13. Make ready 1/2 teaspoon chilli flakes
  14. Prepare For Assembling and cooking–
  15. Take 6 slices cheese
  16. Prepare 3-4 tablespoons Ghee or butter to roast the quesadillas
Instructions to make Cheesy Quesadillas using Leftovers:
  1. My leftover rotis and sabzi.
  2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
  3. Spread the filling evenly over one roti.
  4. Put the cheese slice over the filling.
  5. Cover with another roti.
  6. Press a little.
  7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
  8. Apply ghee on the top side of the roti as well.
  9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
  10. Flip carefully and cook on both side.
  11. Remove on plate and cut into 4 parts with the help of pizza cutter.
  12. Serve immediately when its flaky from outside and gooey from inside.

So that is going to wrap it up for this exceptional food cheesy quesadillas using leftovers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close