Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dal makhani with lapsi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal makhani with lapsi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dal makhani with lapsi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhani with lapsi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhani with lapsi:

1. Make ready daliya/ broken wheat
2. Prepare jaggery
3. Take ghee
4. Make ready crushed fennel seeds (variyari)
5. Prepare water
6. Make ready Dry fruit chopped (optional)
7. Get For dal makhani-
8. Make ready split black lentil (urad dal)
9. Make ready rajma, socked for 6 hr
10. Take Salt
11. Get ghee
12. Get jeera
13. Make ready chilli, garlic, red chilli powder paste
14. Get ginger paste
15. Prepare whole chilli
16. Prepare homemade butter
17. Make ready turmeric powder
18. Get red chilli powder
19. Prepare cumin and coriander powder
20. Prepare garam masala
21. Make ready milk

Steps to make Dal makhani with lapsi:

1. Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
2. Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
3. Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
4. Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
5. Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
6. Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.

So that is going to wrap this up with this special food dal makhani with lapsi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!