Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Take potatoes, steam, make purée
2. Make ready egg
3. Take nutmeg powder
4. Get salt
5. Take white pepper powder
6. Make ready Filling ingredients:
7. Take garlic, minced
8. Make ready ground chicken
9. Make ready frozen mixed
10. Get oyster sauce
11. Prepare salt and pepper
12. Get milk
13. Take cornstarch mixed with 2 tbsp water
14. Get Coating mixture:
15. Make ready eggs, beat
16. Get Japanese panko bread crumbs
17. Get vegetable oil
18. Prepare Mustard pickles sauce:
19. Get cucumber, cut out the seeds part, finely diced
20. Take tomato ketchup
21. Take French yellow mustard
22. Take chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap this up with this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!