Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for breastfeeding mothers: macrobiotic banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

1. Take 100 grams Whole wheat flour
2. Take 50 grams Cake flour
3. Prepare 2 tsp Baking powder
4. Prepare 10 grams Maple sugar
5. Prepare 1 Ripe banana
6. Prepare 150 ml Soy milk
7. Make ready 25 grams Olive oil
8. Take 10 Prunes (or any other fruit)
9. Take 3 tbsp ■Maple syrup
10. Take 3 tbsp ■Water or hot water

Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that is going to wrap this up with this exceptional food for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!