Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana madra (chickpea yogurt gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal's traditional function called Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. If you like this recipe, you can also try other Chickpea. Chana Madra is lip smacking recipe from Himachal which is prepared with cooking kabuli chana in curd gravy. हिन्दी में पढिये : Channa Madra Recipe - Chickpeas in Yogurt Sauce.

Chana Madra (Chickpea yogurt gravy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chana Madra (Chickpea yogurt gravy) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chana madra (chickpea yogurt gravy) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Madra (Chickpea yogurt gravy):

1. Make ready -cup Chickpeas (soaked overnight and boiled with turmeric and salt in cooker for 5-6 whistle)
2. Prepare -cup curd (fresh thick one is best)
3. Get - teaspoon ghee (any oil of your choice, but ghee gives nice aroma)
4. Get Hing
5. Get Jeera
6. Get Dry spices
7. Take 1- Bay leaf,1-star anise,1- Cinnamon,2- cardamon,3- cloves,6-7 black pepper (optional),1- teaspoon raisins and cashews
8. Take Dry spicy powder
9. Take - teaspoon turmeric powder
10. Get - teaspoon Chilli powder (Kashmir Chilli powder gives nice colour)
11. Take - teaspoon coriander powder
12. Make ready Salt
13. Prepare ghee/oil

This Channa Madra recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chilli Chana Recipe - Spicy Chickpeas - Chana Capsicum Chilli - Chilli Kabuli Chole Recipe. Black Chana Benefits In Hindi Kale Chane Ke Fayde Health Benefits Of Black Chickpeas. Now add the cooked chickpeas and mix well.

Steps to make Chana Madra (Chickpea yogurt gravy):

1. I had soaked chickpeas overnight and than cooked in cooker for 5-6 whistle. Take a kadai add ghee than Jeera and Hing following to that dry spices.
2. Than add dry spice powders just saute for 30 seconds.Add boiled Chana and cover the lid and cook for 3 to 5 minutes till the Chana absorbs the flavors.
3. Now add the thick curd and whisk it continously otherwise the gravy will not come out well, don't let it curddle.
4. Keep on low flame and when the gravy starts to boil thats the right time to add dry fruits and salt, let it cook for 2 minutes.
5. Switch off the flame and garnish with coriander leaves, dry fruits and dazzle with ghee.
6. Chana Madra goes well with hot rice,roti,naan.This Thick gravy has slight tangy taste of curd and full flavours of dry spices.
7. Tips:🔼Use fresh thick curd only. 🔼We can add garam masala at last for flavour. 🔼If you want gravy to be thicken add rice flour/besan. 🔼Dry fruits gives the sweet taste to the gravy. 🔼We can add dry spice powders in curd also instead frying in oil.
8. Try this recipe and share your reviews. #veganrecipes #diabetics #weightloss #healthyfood #himachalicusine #himachalpradesh #dal #gharkakhana #vegetarianrecipes #jainrecipes #curd #vegan #vegetarian

Black Chana Benefits In Hindi Kale Chane Ke Fayde Health Benefits Of Black Chickpeas. Now add the cooked chickpeas and mix well. Adjust the consistency of the gravy by adding more water if needed. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.

So that is going to wrap this up for this exceptional food chana madra (chickpea yogurt gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!