Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, confit byaldi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Confit Byaldi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Confit Byaldi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook confit byaldi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confit Byaldi:

1. Take 1 onion
2. Take 2 cloves garlic
3. Get 1 can chopped tomatoes
4. Get 1 zucchini
5. Make ready 1 squash
6. Make ready 1 eggplant
7. Make ready 1 tomato
8. Prepare 6 black olives
9. Get olive oil
10. Take herbs (parsley/basil/oregano/thyme…)

Steps to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

So that’s going to wrap it up for this special food confit byaldi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!