Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I have loved my whole life. They are nice and they look wonderful.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

To get started with this recipe, we have to prepare a few components. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Make ready For tortillas:
2. Make ready 1 cup All Purpose Flour
3. Make ready 1/2 tsp salt
4. Prepare For filling :
5. Prepare 2 cup chopped spinach
6. Prepare 1/2 cup Boiled sweet corn
7. Take 1 /4 tsp garlic finely chopped
8. Get to taste Salt
9. Make ready 1 tsp butter
10. Get Black pepper
11. Prepare 1 tbsp sour cream
12. Prepare 1 /2 cup Grated Low fat cheese
13. Make ready For spread:
14. Take 1/2 cup sour cream (hung curd)
15. Make ready 1 tsp cheese spread(I have used garlic flavor)
16. Make ready Red chilli flakes
17. Make ready Pinch salt

The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet.

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!

So that’s going to wrap it up with this exceptional food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!