Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crab/Seafood Shack Boil is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Take 3 lb King crab legs
2. Prepare 2 lb Peeled shrimp
3. Make ready 2 lb Kielbasa
4. Take 1 Baby red potatoes
5. Make ready 1 Several ears of sweet corn, snapped in half
6. Prepare 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Get 1 Lemon
9. Prepare 2 tbsp Vinegar
10. Prepare 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that is going to wrap it up with this special food crab/seafood shack boil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!