Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Make ready 400 gms Pumpkin
- Take To Taste Salt
- Get To Taste Sugar
- Prepare 3 tbsps Mustard Oil
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 3-4 Green Chillies
- Get 1 Potato (Medium): Optional
- Make ready 1 tbsp Ginger-Garlic Paste: Optional
- Prepare 1 tsp Red Chilli Paste
- Make ready Tempering:
- Get 1 Bay Leaf
- Take 2 Whole Red Chillies
- Get 1 tsp PanchPhoron
- Make ready Mustard Paste:
- Prepare 1 tbsp Yellow Mustard Seeds
- Make ready 1 tsp Black Mustard Seeds
- Take 1 tbsp Posto/khus-khus
- Get 2 Green Chillies
- Take 1 tsp Salt
- Make ready 1 Cup Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap it up for this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
