Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood boil w/red n hot sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

First and foremost, I want to say THANK YOU for all of the support! I appreciate you guys more than you know and could. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya.

Seafood boil w/red n hot sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood boil w/red n hot sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood boil w/red n hot sauce:

1. Prepare Seafood of your choice
2. Prepare Corn and potatoes
3. Make ready Choice of boiling herbs
4. Take slices Lemon
5. Prepare Oven bags or mixing bowl
6. Take the sauce
7. Make ready Sriracha sauce
8. Make ready Lemon juice
9. Prepare Ketchup
10. Get Spices: salt and pepper
11. Get Spices: cumin, turmeric, paprika
12. Prepare Tomato paste
13. Take Coriander
14. Get Ginger and garlic paste
15. Take Butter

I'm going to start it off with my red. Crystal Pure — Louisiana Original Hot Sauce. "Small red potatoes usually go in first because they take the longest to cook. Spicy sausage comes next, then the vegetables including broccoli, celery, and half ears of fresh summer corn I also bought a bag of premade Louisiana seafood boil, some corn on the cob, and a bottle of Crystal hot sauce. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.

Instructions to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
2. After the potatoes are done, add your seafood and boil till done.
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
6. Stir well and keep the bowl aside.
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

Spicy sausage comes next, then the vegetables including broccoli, celery, and half ears of fresh summer corn I also bought a bag of premade Louisiana seafood boil, some corn on the cob, and a bottle of Crystal hot sauce. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself. It makes the dish tastes better. The cute red potato makes the meal complete.

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