Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sprouts dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprouts Dhokla is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sprouts Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sprouts dhokla using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Dhokla:
- Prepare 1 cup sprouted moong (whole green gram)
- Take 1/2 cup finely chopped spinach (palak)
- Prepare 3 green chillies, roughly chopped
- Prepare to taste salt
- Make ready 2 tbsp besan (bengal gram flour)
- Prepare 1 tsp fruit salt
- Get 1 tbsp oil
- Prepare 1 tsp sesame seeds (til)
- Prepare 1/2 tsp asafoetida (hing)
- Make ready 3-4 curry leaves (kadi patta)
- Get 1 tsp finely chopped green chillies
- Prepare oil for greasing
Instructions to make Sprouts Dhokla:
- Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste.
- Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency.
- Just before steaming, add the fruit salt and 2 tsp of water over the batter.
- When the bubbles form, mix gently
- Pour thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked
- Heat the oil in a small pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds
- Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces
- Serve immediately with green chutney
So that’s going to wrap this up with this special food sprouts dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


