Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pickled cucumber. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and sour pickled cucumber is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and sour pickled cucumber is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Make ready 6 cucumbers (depending on size)
- Take 1 l (2 pints) boiled water
- Get 2 tbsp sugar
- Make ready 3 tbsp vinegar
- Prepare 1 tbsp sea salt
- Make ready 1 tsp cumin seed
- Get 1 tsp mustard seed
- Get fresh dill (or dried)
- Get pepper corn
- Get 1 tsp caraway seed
- Take 2 Bay leaves
- Get pinch bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
So that is going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
