Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive and onion bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs This savory bread is softer than a typical hearth loaf, though it's quite chewy. Serve it plain; toasted and drizzled with olive oil; or sliced.

Olive and onion bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Olive and onion bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive and onion bread:

1. Prepare 3 3/4 cups bread flour
2. Take 1 Tbsp instant yeast
3. Take 2 Tbsp sugar
4. Make ready 1 tsp salt
5. Prepare 2 Tbsp olive oil
6. Take 1 cup warm water
7. Take 1 medium onion
8. Make ready 3/4 cup chopped black olives

Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Mix biscuit mix with parsley & water.

Instructions to make Olive and onion bread:

1. Thoroughly mix flour,yeast, salt and sugar together
2. Add water and oil bit by bit to make a soft dough
3. Knead the dough till smooth, shiny and elastic
4. Roll in into a rectangle and spread onions and olives
5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
7. Preheat oven for 20minutes at 200°C
8. Bake the bread for 35-45mins till crust is golden and firm

Mix well until the ingredients have pulled together and have formed a sticky dough. Mix biscuit mix with parsley & water. Sauté onions in butter until golden brown. Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives.

So that’s going to wrap it up with this special food olive and onion bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!