Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Take 2 cans green beans(i use french styled)
2. Prepare 2 cans Campbell's Mushroom Soup
3. Take 1 pack fully cooked bacon
4. Prepare Large pack of french onions
5. Get Fiesta shredded cheese
6. Prepare 2 tablespoons butter
7. Make ready Onion powder
8. Prepare Garlic powder
9. Take Salt
10. Prepare Black pepper

For this recipe, I ditched the. Ready to make the best green bean casserole? And green bean casserole isn't something we have served until more recently. Some people absolutely cringe at the dish, while others can't get enough.

Steps to make Green Bean Casserole:

1. Preheat oven to 350
2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
6. Serve and Enjoy!

And green bean casserole isn't something we have served until more recently. Some people absolutely cringe at the dish, while others can't get enough. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. Classic green bean casserole with fried onion topping, from scratch!

So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!