Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy korean style dried shredded daikon salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Korean Style Dried Shredded Daikon Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Take Kiriboshi daikon
2. Get Carrot
3. Make ready 1. Vinegar
4. Take spoonful 2. Oyster sauce
5. Make ready 3. Sunchang gochujang
6. Make ready -1 1/2 tablespoons 4. Sesame oil
7. Take 5. Sugar
8. Take Cucumber
9. Make ready Salt
10. Get White sesame seeds

Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap it up for this special food spicy korean style dried shredded daikon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!