Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Take Kiriboshi daikon
2. Make ready Carrot
3. Get 1. Vinegar
4. Take spoonful 2. Oyster sauce
5. Make ready 3. Sunchang gochujang
6. Get -1 1/2 tablespoons 4. Sesame oil
7. Prepare 5. Sugar
8. Take Cucumber
9. Get Salt
10. Get White sesame seeds

Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap this up with this special food spicy korean style dried shredded daikon salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!