Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Make ready or more Shungiku (Edible Chrysanthemum) Leaves
- Make ready thick slices Ciabatta Bread *cut into 2cm cubes
- Get Boiled Eggs
- Take grated OR shaved Parmesan Cheese
- Make ready Salt & Freshly Ground Pepper
- Make ready ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
So that is going to wrap this up for this exceptional food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
