Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked tuna cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked tuna cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked tuna cakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked tuna cakes:

1. Take 3 cans solid white tuna in water
2. Prepare 1/4 cup italian bread crumbs
3. Get 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
4. Take 2 eggs
5. Get 1 teaspoon old bay seasoning
6. Make ready 1 teaspoon garlic salt
7. Get 1 teaspoon dill
8. Prepare 1 tablespoon minced onion (i used dried but fresh is fine too)
9. Get 1/4 cup panko
10. Get cooking spray (pam)

Steps to make Baked tuna cakes:

1. Drain tuna. Heat oven to 400.
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
3. Dip both sides into panko.
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

So that’s going to wrap it up with this exceptional food baked tuna cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!