Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 minute lo-carb chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

5 minute lo-carb chocolate cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 5 minute lo-carb chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 minute lo-carb chocolate cake:

1. Take dry
2. Take 4 tbsp stevia
3. Get 2 tbsp cocoa powder(dark or light)
4. Prepare 2 tbsp soy flour
5. Take 2 tbsp whole wheat flour, pancake mix, or other flour
6. Take wet
7. Get 3 tbsp almond or soy milk
8. Prepare 3 tbsp olive oil
9. Make ready 1 each egg

Instructions to make 5 minute lo-carb chocolate cake:

1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
2. mix in wet ingredients
3. microwave on high for 3 minutes

So that’s going to wrap this up for this special food 5 minute lo-carb chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!