Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foolproof crumble. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Foolproof Crumble is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Foolproof Crumble is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Crumble:

1. Prepare crumble
2. Take whole meal or plain flour
3. Get butter
4. Get soft brown sugar
5. Prepare ground ginger
6. Make ready filling
7. Get large cooking apple ( or enough fruit to cover bottom of dish)
8. Get caster sugar
9. Make ready lemon: juice and zest
10. Get ground cinnamon

Steps to make Foolproof Crumble:

1. Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
2. Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
3. Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
4. Spread previously prepared crumble on top.
5. Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….

So that is going to wrap this up for this exceptional food foolproof crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!