Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood boil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Boil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Boil is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood boil using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Get 1 large pot filled 3/4 with water
- Prepare 2 1/2 5oz Louisiana crab boil
- Make ready 1/2 cup cayenne pepper
- Prepare 12 oz bottle of favorite beer
- Take 8 garlic cloves halved
- Prepare 4 lemons halved, reserve one for later use
- Prepare 1 onion halved
- Make ready 4 potatoes halved
- Make ready 3 corn on cob halved
- Take 4 hot links halved
- Make ready 8 whole mushrooms halved
- Prepare 2 1/2 lb cleaned clams
- Take 2 1/2 lb cleaned mussels
- Take 2 lb deviened large shrimp
Instructions to make Seafood Boil:
- place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
- place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
- drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
So that’s going to wrap it up with this exceptional food seafood boil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


