Steps to Prepare Homemade Baked Tuna Korokke

Baked Tuna Korokke
Baked Tuna Korokke

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked tuna korokke. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Tuna Korokke is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Tuna Korokke is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Korokke:
  1. Get 2 large Potato
  2. Take 180 grams Ground pork
  3. Take 1 can Canned tuna
  4. Get 1 half Onion
  5. Prepare 200 ml Panko
  6. Prepare 1 *1 tablespoon + 1 tablespoon Mayonnaise
  7. Make ready 2 tsp each Salt, pepper
  8. Get 1 tbsp Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
  1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
  2. -Roast the panko on a heated frying pan until browned (do not add oil!)
  3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
  4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
  5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that is going to wrap it up for this special food baked tuna korokke recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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