Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood Boil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:

1. Make ready 3 lb Snow Crab
2. Take 2 lb Fresh Peeled Shrimp
3. Prepare 1 bunch Small Potatoes bagged
4. Get 3 Corn on the Cob
5. Make ready 1 packages Louisiana Seafood Boil Seasoning
6. Prepare 1 cup Butter
7. Prepare Optional
8. Get 1 dozen Eggs
9. Take 1 packages Sausage
10. Prepare 1 lb Scallop

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up with this exceptional food seafood boil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!