Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lo carb mozzarella sticks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lo Carb Mozzarella Sticks is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lo Carb Mozzarella Sticks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lo Carb Mozzarella Sticks:

1. Prepare 8 stick String cheese
2. Prepare 3 oz Pork rinds any flavor
3. Get 2 Egg
4. Take 4 cup Oil to fry ( just enough oil to deep fry the sticks)
5. Get Lo sugar/lo carb sauce your preference

Instructions to make Lo Carb Mozzarella Sticks:

1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
3. In a small bowl whisk the eggs.
4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
6. Enjoy😊

So that is going to wrap it up with this exceptional food lo carb mozzarella sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!