Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy soya chunks curry in a creamy gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Soya Chunks Curry in a creamy gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:

1. Take Soya Chunks (Meal Maker)
2. Prepare Onion (small) finely chopped
3. Prepare Potato Boiled
4. Make ready Jeera crushed
5. Take Pepper powder
6. Make ready Turmeric powder
7. Prepare Ginger-garlic paste
8. Get chilly Green chopped
9. Take chilly Red powder
10. Take Garam masala
11. Take Coriander leaves Mint leaves + chopped
12. Prepare Salt
13. Make ready All purpose Flour
14. Make ready Oil for deep frying
15. Prepare Cardamom
16. Prepare Cloves
17. Make ready Cinnamon Stick
18. Get Onion
19. Take Tomato
20. Get Bay Leaf
21. Make ready Coriander powder
22. Prepare Chilly Red powder
23. Take Ginger Garlic - paste
24. Prepare Garam Masala
25. Get Water
26. Take coconut milk Thick
27. Make ready Coriander Leaves - to garnish

Steps to make Spicy Soya Chunks Curry in a creamy gravy:

1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
6. For the Gravy
7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
10. Notes If you do not like the mint flavor, please do avoid it.

So that’s going to wrap it up for this special food spicy soya chunks curry in a creamy gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!