Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, osechi - baked japanese lobster with mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Osechi - Baked Japanese Lobster with Mayonnaise is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Osechi - Baked Japanese Lobster with Mayonnaise is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Get 1 Japanese lobster
2. Get 1 Mayonnaise
3. Make ready 1 Grated cheese
4. Make ready 1 Panko
5. Take 1 Fresh parsley

Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

So that’s going to wrap it up with this exceptional food osechi - baked japanese lobster with mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!