Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood boil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Boil is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Boil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

1. Take 12 Blue crabs
2. Prepare 6 snow crab clusters
3. Get 2 lbs jumbo shrimp
4. Take 2 lbs green lip mussels
5. Prepare 2 sticks butter- melted separate
6. Prepare 1/2 cup old bay seasoning + extra for topping
7. Take 16 oz can beer
8. Prepare 8 potatoes- quartered
9. Prepare 5 whole corn on cob - halved
10. Get 4 links smoked sausage- Rogerwood is the best!
11. Take 1 clove garlic-minced

Instructions to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!