Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dhokla is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokla using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla:

1. Prepare For Dhokla
2. Take Gram Flour
3. Get Rava or semolina
4. Get sugar
5. Take ginger paste
6. Make ready chilli paste
7. Prepare lemon juice
8. Prepare oil
9. Make ready Salt
10. Make ready water
11. Make ready Fruit salt
12. Get For tempering
13. Prepare oil
14. Get mustard seeds
15. Prepare asafoetida
16. Prepare sugar
17. Get Salt
18. Make ready curry leaves
19. Prepare whole green chillies
20. Get Juice of 1 lemon
21. Prepare Coriander leaves for garnishing
22. Get Water

Instructions to make Dhokla:

1. In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
2. Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
3. After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
4. For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
5. Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.

So that’s going to wrap this up for this special food dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!