Steps to Prepare Homemade Easy seafood boil

Easy seafood boil
Easy seafood boil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy seafood boil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy seafood boil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy seafood boil is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy seafood boil:
  1. Get 2 lbs snow crab legs
  2. Get 1 lb raw shrimp, peeled and deveined
  3. Get 4 ears corn broken in half
  4. Make ready 1-3 lb bag of Yukon gold or red potatoes
  5. Get 1/4 cup old bay seasoning
  6. Make ready 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Prepare 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that is going to wrap this up for this exceptional food easy seafood boil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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